Pinot Auxerrois

2014 Alsace Pinot Auxerrois

The Albert Seltz Pinot Auxerrois from the celebrated Alsace region is a delightful expression of this lesser-known varietal, showcasing its unique characteristics. This white wine presents a medium-bodied profile with a vibrant acidity that perfectly balances its inherent richness, making it refreshingly inviting. The fruit intensity is prominent, revealing enticing notes of ripe pear, apple, and subtle hints of floral undertones, providing an aromatic complexity that enchants the senses. The wine exhibits a delightful dryness, allowing the crisp flavors to shine without being overly cloying. With a modest tannin structure, this Pinot Auxerrois is smooth and approachable, embodying the essence of Alsace's terroir and making it a delightful companion for various culinary pairings.

Tasting notes:

White Flowers

Peach

Honey

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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